Firehouse BBQ Grilled Chicken

*From Picky Palate

I'm not going to put a ton of recipes on here, but I made this for dinner last night and it was AMAZING! I served it with Picky Palates roasted garlic parmesean potatoes and roasted vegetables.

6 thawed boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce
¾ Cup of your favorite BBQ sauce
4 Tablespoons melted butter
2 Tablespoons Worstershire sauce

Place all ingredients in a large ziplock bag and marinate for at least an hour.
Preheat stovetop grill pan (this is what I used) or outdoor grill over medium heat.
Grill chicken for 5-6 minutes each side or until chicken is cooked through.