June 11, 2008

Firehouse BBQ Grilled Chicken

*From Picky Palate

I'm not going to put a ton of recipes on here, but I made this for dinner last night and it was AMAZING! I served it with Picky Palates roasted garlic parmesean potatoes and roasted vegetables.

6 thawed boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce
¾ Cup of your favorite BBQ sauce
4 Tablespoons melted butter
2 Tablespoons Worstershire sauce

Place all ingredients in a large ziplock bag and marinate for at least an hour.
Preheat stovetop grill pan (this is what I used) or outdoor grill over medium heat.
Grill chicken for 5-6 minutes each side or until chicken is cooked through.

1 comment:

The Cook Clan said...

Tried this recipe tonite and it was delicious!! Loved the little bit of kick from the hot sauce and it was so easy too. This will be one we do over and over:) Thanks:D